Very easy salad to throw together and the taste is so refreshing.
Ingredients
- 4 cups arugula
- 8 strawberries , stemmed and sliced
- 2 tablespoons aged balsamic vinegar , or to taste
- 2 tablespoons extra-virgin olive oil , or to taste
- 2 tablespoons toasted almonds
- 1 ounce crumbled feta cheese
- sea salt to taste
Instructions
-
1
Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Veggie Vegetarian Chili
This veggie vegetarian chili recipe makes a delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. It's great as a snack or as a whole meal, and it can feed an army or keep for days. Serve it with a sprinkling of cheese. After the ingredients boil, you may add a 12-ounce package of vegetarian burger crumbles.
Cotechino con Lenticchie
This cotechino and lentil dish is hearty, satisfying, and traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold precooked or boiled but the best ones are fresh.
Mushroom Soup Without Cream
This mushroom soup without cream is a delicious broth-based soup that can be modified to your taste. It's close to a mushroom soup that I had at a great deli in Florida — I've been trying to duplicate it ever since. I finally found a basic recipe that I could modify; this is the result. Great with a salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: shitake, baby portobellos, and white button mushrooms.