This veggie vegetarian chili recipe makes a delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. It's great as a snack or as a whole meal, and it can feed an army or keep for days. Serve it with a sprinkling of cheese. After the ingredients boil, you may add a 12-ounce package of vegetarian burger crumbles.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 3 cloves garlic , minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 2 tablespoons chili powder
- 1 , 28 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1.5 cups chopped fresh mushrooms
- 1.5 tablespoons dried oregano
- 1.5 tablespoons dried basil
- 1 tablespoon ground cumin
- 0.5 tablespoons garlic powder
Instructions
-
1
Heat oil in a large pot over medium heat. Add onion, carrots, and garlic; cook and stir until tender. Stir in bell peppers; season with chili powder. Cook until peppers are tender, about 5 minutes.
-
2
Stir in tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, corn, and mushrooms; season with oregano, basil, cumin, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Korean Fried Chicken
This Korean fried chicken recipe is officially my favorite. I've had every style of fried chicken known to man, so I've always considered myself an expert. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!
Pork Tenderloin with Apples and Onions
Pork tenderloin with apples and onions is an easy, tasty main dish for the family on a weeknight. While the pork roasts in the oven, steam a veggie side and prepare a quick salad.
Big Smokey Burgers
I created this big smokey burger while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better. They are packed with flavor!