Halloween Candy Blondies

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoons baking powder
• 0.5 cups salted butter , softened
• 0.5 cups white sugar
• 0.25 cups dark brown sugar
• 0.25 cups sugar and sucralose blend for baking , such as Natur® Bakers Blend
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cups white chocolate chips
• 0.25 cups candy-coated milk chocolate pieces
• 0.25 cups candy corn
• 3 tablespoons sliced almonds

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

2. 2

   Whisk flour and baking powder in a small bowl to remove any lumps.

3. 3

   Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

4. 4

   Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.