Two-Ingredient Air Fryer Bagels
Medium Bread

Two-Ingredient Air Fryer Bagels

Total Time
51 min
9m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.

Ingredients

  • 1.25 cups self-rising flour
  • 1 cup full-fat plain Greek yogurt

Instructions

  1. 1

    Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.

  2. 2

    Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.

  3. 3

    Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.

  4. 4

    Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.

  5. 5

    Remove to a rack, and cool for about 15 minutes before slicing.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View