Microwave Mashed Potatoes

Microwave Mashed Potatoes

Total Time
28 min
9m prep · 19m cook
Servings
4 people
Rating
Difficulty
Easy
32 views

Simple microwaved mashed potatoes with fresh potatoes instead of those instant packets of dehydrated flakes. Top with your choice of gravy and chives if desired.

Ingredients

  • 2 pounds russet potatoes , peeled and cubed
  • 2 tablespoons salted butter
  • 0.25 cups milk
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Place cubed potatoes in a microwave safe dish. Cover with water.

  2. 2

    Microwave until soft on high, about 20 minutes. Drain in a colander.

  3. 3

    Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.

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Nutrition Facts

Per serving

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