Simple microwaved mashed potatoes with fresh potatoes instead of those instant packets of dehydrated flakes. Top with your choice of gravy and chives if desired.
Ingredients
- 2 pounds russet potatoes , peeled and cubed
- 2 tablespoons salted butter
- 0.25 cups milk
- salt and freshly ground black pepper to taste
Instructions
-
1
Place cubed potatoes in a microwave safe dish. Cover with water.
-
2
Microwave until soft on high, about 20 minutes. Drain in a colander.
-
3
Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.
Nutrition Facts
Per serving
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