Belly Burner Chili

Ingredients

• 3 pounds ground spicy pork sausage
• 2 cups chopped onion
• 3 cans tomato sauce , 15 ounce
• 0.75 cups water
• 0.5 cups chopped black olives
• 0.5 cups chopped green olives
• 0.5 teaspoons ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons chili powder
• 1 can kidney beans , 15 ounce

Instructions

1. 1

   In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.

2. 2

   In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.