Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.
Ingredients
- 3 pounds ground spicy pork sausage
- 2 cups chopped onion
- 3 , 15 ounce
- 0.75 cups water
- 0.5 cups chopped black olives
- 0.5 cups chopped green olives
- 0.5 teaspoons ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons chili powder
- 1 , 15 ounce
Instructions
-
1
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
-
2
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel-Apple Tofu and Noodle Stir-Fry
It's a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main.
Overnight Breakfast Casserole
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.
Beet and Carrot Cake
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!