Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.
Ingredients
- 3 pounds ground spicy pork sausage
- 2 cups chopped onion
- 3 cans tomato sauce , 15 ounce
- 0.75 cups water
- 0.5 cups chopped black olives
- 0.5 cups chopped green olives
- 0.5 teaspoons ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons chili powder
- 1 can kidney beans , 15 ounce
Instructions
-
1
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
-
2
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts
Per serving
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