Simple microwaved mashed potatoes with fresh potatoes instead of those instant packets of dehydrated flakes. Top with your choice of gravy and chives if desired.
Prep
9 min
Cook
19 min
Servings
Difficulty
Easy
Ingredients
2 pounds russet potatoes
, peeled and cubed
2 tablespoons salted butter
0.25 cups milk
salt and freshly ground black pepper to taste
Instructions
1
Place cubed potatoes in a microwave safe dish. Cover with water.
2
Microwave until soft on high, about 20 minutes. Drain in a colander.
3
Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/microwave-mashed-potatoes