Super Nachos
Total Time
1h 16m
24m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos loaded with taco-seasoned ground beef, refried beans, salsa, jalapeños, and cheese.

Ingredients

  • aluminum foil
  • 1 pound ground beef
  • 0.75 cups water
  • 1 package taco seasoning mix , 1.25 ounce
  • 1 package restaurant-style tortilla chips , 18 ounce
  • 1 cup shredded sharp Cheddar cheese , or more to taste
  • 1 can refried beans , 15.5 ounce
  • 1 can pitted black olives , 10 ounce
  • 1 cup salsa
  • 1 cup sour cream , or more to taste
  • 4 greens onions , diced
  • 1 can sliced jalapeno peppers , 4 ounce

Instructions

  1. 1

    Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

  2. 2

    Gather all ingredients.

  3. 3

    Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.

  4. 4

    Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.

  5. 5

    Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

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Nutrition Facts

Per serving

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