Ingredients

• aluminum foil
• 1 pound ground beef
• 0.75 cups water
• 1 , 1.25 ounce
• 1 , 18 ounce
• 1 cup shredded sharp Cheddar cheese , or more to taste
• 1 , 15.5 ounce
• 1 , 10 ounce
• 1 cup salsa
• 1 cup sour cream , or more to taste
• 4 greens onions , diced
• 1 , 4 ounce

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. 2 Gather all ingredients.
3. 3 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
4. 4 Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
5. 5 Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

Nutrition per serving