Ingredients

• 2 cups plain yogurt
• 0.5 cups mayonnaise
• 1 lime , juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper , or to taste
• salt to taste
• 1.5 cups shredded corned beef
• 8 , 10 inch
• 1 pound prepared coleslaw

Instructions

1. 1 Mix yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt together in a bowl until smooth. Set aside.
2. 2 Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.
3. 3 While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat to warm remaining tortillas.
4. 4 Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.

Nutrition per serving