We had these Irish tacos with corned beef at an Irish pub, and they were to die for. We thought the combination wouldn't taste too good (corned beef, coleslaw, and sauce inside a tortilla), but all the patrons said it was the best thing on the menu — and they were right!
Ingredients
- 2 cups plain yogurt
- 0.5 cups mayonnaise
- 1 lime , juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch cayenne pepper , or to taste
- salt to taste
- 1.5 cups shredded corned beef
- 8 , 10 inch
- 1 pound prepared coleslaw
Instructions
-
1
Mix yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt together in a bowl until smooth. Set aside.
-
2
Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.
-
3
While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat to warm remaining tortillas.
-
4
Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Artichokes with Herb Butter
This simple and fresh side dish features in-season artichokes with a flavorful herb butter for dipping.
Beer and Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Carrot Cake Spread
This carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board.