Ingredients

• 0.5 cups butter
• 1 cup brown sugar
• 2 refrigerateds 9-inch pie crusts , divided
• 5 Grannys Smith apples , peeled and sliced
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes.
2. 2 Stir brown sugar into melted butter in the skillet; return to oven until bubbling, about 5 minutes.
3. 3 Gently place 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust.
4. 4 Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining 1 pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together.
5. 5 Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

Nutrition per serving