Iron Skillet Apple Pie

Ingredients

• 0.5 cups butter
• 1 cup brown sugar
• 2 refrigerateds 9-inch pie crusts , divided
• 5 Grannys Smith apples , peeled and sliced
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes.

2. 2

   Stir brown sugar into melted butter in the skillet; return to oven until bubbling, about 5 minutes.

3. 3

   Gently place 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust.

4. 4

   Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining 1 pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together.

5. 5

   Bake in the preheated oven until top crust is lightly browned, about 45 minutes.