Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 0.33 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 large egg , lightly beaten
• 2 cups buttermilk
• 0.25 cups butter , melted

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
3. 3 Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack.

Nutrition per serving