This traditional Irish soda bread recipe is very easy and makes a great-tasting soda bread. Best if made the day before, or several hours before serving.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 0.33 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg , lightly beaten
- 2 cups buttermilk
- 0.25 cups butter , melted
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
-
3
Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon-Wilted Kale with Apples
A wonderful side dish of sauteed kale paired with crispy peppered bacon and apples.
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!