Pudding-like strawberry dream cake with a decadent white chocolate frosting.
Ingredients
- 1 package white cake mix , 15.25 ounce
- 4 large eggs
- 1.5 cups frozen sweetened strawberries , puréed
- 8 ounces cream cheese , softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
-
2
Make the cake: Mix cake mix, eggs, puréed strawberries, and cream cheese in a large bowl with an electric mixer on medium speed for 2 minutes. Pour into the prepared pans.
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3
Bake in the preheated oven for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let the cake cool fully before frosting, about 30 minutes.
-
4
While the cake is cooling, make the frosting: Heat heavy cream until just beginning to boil. Pour it over chopped white chocolate and cream cheese. Mix well and let cool. Once cool, fold mixture into whipped topping.
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5
Frost cooled cake and garnish with sliced fresh strawberries.
Nutrition Facts
Per serving
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