This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Prep
17 min
Cook
6 min
Servings
Difficulty
Medium
Ingredients
6 cucumbers
, diced
4 Romas tomatoes
, seeded and diced
5 greens onions
, sliced
1 red bell pepper
, seeded and diced
0.33 cups chopped garlic
1 cup chopped fresh parsley
0.5 cups minced fresh mint leaves
0.5 cups olive oil
2 tablespoons fresh lemon juice
1 tablespoon salt
1 tablespoon ground black pepper
Instructions
1
Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
2
Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/israeli-salad-recipe