This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Ingredients
- 6 cucumbers , diced
- 4 Romas tomatoes , seeded and diced
- 5 greens onions , sliced
- 1 red bell pepper , seeded and diced
- 0.33 cups chopped garlic
- 1 cup chopped fresh parsley
- 0.5 cups minced fresh mint leaves
- 0.5 cups olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Instructions
-
1
Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
-
2
Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Falafels with Yogurt-Dill Sauce
These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.
Air Fryer Cheesy Bacon Ranch French Fries
These simple cheesy bacon ranch fries are great as an appetizer or served with grilled burgers. It all starts with frozen fries so it's perfect for a last minute side or unexpected guests. They never disappoint. Garnish with chopped chives and serve with ranch salad dressing if desired.
Cheesy Baked Cauliflower Gnocchi
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.