This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Ingredients
- 6 cucumbers , diced
- 4 Romas tomatoes , seeded and diced
- 5 greens onions , sliced
- 1 red bell pepper , seeded and diced
- 0.33 cups chopped garlic
- 1 cup chopped fresh parsley
- 0.5 cups minced fresh mint leaves
- 0.5 cups olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Instructions
-
1
Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
-
2
Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.
Nutrition Facts
Per serving
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