This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Ingredients
- 6 cucumbers , diced
- 4 Romas tomatoes , seeded and diced
- 5 greens onions , sliced
- 1 red bell pepper , seeded and diced
- 0.33 cups chopped garlic
- 1 cup chopped fresh parsley
- 0.5 cups minced fresh mint leaves
- 0.5 cups olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Instructions
-
1
Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
-
2
Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Fish in Foil
Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Turnip Fries
Quick, easy, and delicious turnip fries!