This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Ingredients
- 6 cucumbers , diced
- 4 Romas tomatoes , seeded and diced
- 5 greens onions , sliced
- 1 red bell pepper , seeded and diced
- 0.33 cups chopped garlic
- 1 cup chopped fresh parsley
- 0.5 cups minced fresh mint leaves
- 0.5 cups olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Instructions
-
1
Combine cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
-
2
Drizzle olive oil and lemon juice over salad. Add salt and pepper, and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Chickpea Salad with Red Onion and Tomato
This delicious chickpea salad recipe is really quick to prep with canned chickpeas, red onion, tomato, fresh parsley, lemon, garlic, and olive oil. If you have time, chilling this salad will enhance the flavor.
Black Olive and Rosemary Focaccia
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!