This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Ingredients
- 1 pound ground beef
- 1 onion , chopped
- salt and pepper to taste
- ½ , 32 ounce
- 1 , 10.75 ounce
- 0.5 cups milk
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
-
3
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
-
4
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutrition Facts
Per serving
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