Tater Tot Bake

Ingredients

• 1 pound ground beef
• 1 onion , chopped
• salt and pepper to taste
• 0.5 packages tater tots , 32 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 0.5 cups milk
• 1.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

3. 3

   Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

4. 4

   Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.