Ingredients

• 7 tablespoons canola oil
• 2 tablespoons tarragon vinegar
• 2 tablespoons lemon juice
• 1 teaspoon white sugar
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
2. 2 Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
3. 3 Refrigerate salad 1 hour before serving.

Nutrition per serving