Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Ingredients
- 7 tablespoons canola oil
- 2 tablespoons tarragon vinegar
- 2 tablespoons lemon juice
- 1 teaspoon white sugar
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
-
2
Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
-
3
Refrigerate salad 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Gravy
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
Easy Maple Bacon Monkey Bread
Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!
Orange Cinnamon Rolls
These orange cinnamon rolls are fluffy, soft, and sweet. Covered in a sticky orange cream cheese glaze, they are an amazing breakfast or brunch treat that make your entire house smell incredible!