Hard

Vegetable Curry Samosas

Name: Vegetable Curry Samosas
Prep time: 25 min
Cook time: 84 min
Total time: 109 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion , diced; 1 tablespoon curry powder; 1 tablespoon mustard seeds; 2 teaspoons cumin seeds; 0.5 cups vegetable broth; 2 small potatoes , cut into small cubes; 1 carrot , cut into small cubes; 0.25 pounds frozen peas; 1 , 17.5 ounce; 1 egg , lightly beaten

Total Time

1h 49m

25m prep · 84m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!

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Ingredients

2 teaspoons vegetable oil
1 onion , diced
1 tablespoon curry powder
1 tablespoon mustard seeds
2 teaspoons cumin seeds
0.5 cups vegetable broth
2 small potatoes , cut into small cubes
1 carrot , cut into small cubes
0.25 pounds frozen peas
1 , 17.5 ounce
1 egg , lightly beaten

Instructions

1

Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
3

Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
4

Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
5

While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.