Ingredients

• 2 teaspoons vegetable oil
• 1 onion , diced
• 1 tablespoon curry powder
• 1 tablespoon mustard seeds
• 2 teaspoons cumin seeds
• 0.5 cups vegetable broth
• 2 small potatoes , cut into small cubes
• 1 carrot , cut into small cubes
• 0.25 pounds frozen peas
• 1 , 17.5 ounce
• 1 egg , lightly beaten

Instructions

1. 1 Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
3. 3 Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
4. 4 Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
5. 5 While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.

Nutrition per serving