This chocolate gravy lets you have chocolate for breakfast! It's excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Ingredients
- 0.75 cups white sugar
- 0.25 cups cocoa
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 tablespoon butter , softened
- 2 teaspoons vanilla
Instructions
-
1
Gather all ingredients.
-
2
Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain.
-
3
Pour in milk and whisk until well combined.
-
4
Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.
-
5
Remove from heat; stir in butter and vanilla.
-
6
Serve warm.
Nutrition Facts
Per serving
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