Ingredients

• 2 , 8 ounce
• 1 , 16 ounce
• 4 large eggs
• 1.5 cups white sugar
• 0.5 cups butter , melted and cooled
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pint sour cream

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
3. 3 Mix cream cheese and ricotta cheese together in a mixing bowl until well combined.
4. 4 Add eggs, sugar, butter, flour, cornstarch, lemon juice, and vanilla; mix to combine.
5. 5 Stir in sour cream and pour into the prepared pan.
6. 6 Bake in the preheated oven for 1 hour. Turn the oven off; allow cheesecake to cool in the oven with the door closed for 1 hour more to prevent cracking.
7. 7 Cool cheesecake completely in the refrigerator before serving.

Nutrition per serving