Italian Cream Cheese and Ricotta Cheesecake

Ingredients

• 2 packages cream cheese , 8 ounce
• 1 container ricotta cheese , 16 ounce
• 4 large eggs
• 1.5 cups white sugar
• 0.5 cups butter , melted and cooled
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pint sour cream

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

3. 3

   Mix cream cheese and ricotta cheese together in a mixing bowl until well combined.

4. 4

   Add eggs, sugar, butter, flour, cornstarch, lemon juice, and vanilla; mix to combine.

5. 5

   Stir in sour cream and pour into the prepared pan.

6. 6

   Bake in the preheated oven for 1 hour. Turn the oven off; allow cheesecake to cool in the oven with the door closed for 1 hour more to prevent cracking.

7. 7

   Cool cheesecake completely in the refrigerator before serving.