Print: Italian Escarole Pizza

A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.

Prep

12 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 , 12 inch
1 tablespoon olive oil
1 cup pizza sauce
1 clove garlic , minced
5 leaves escarole , rinsed and dried
2 cups shredded mozzarella cheese
salt and pepper to taste

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
3 Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/italian-escarole-pizza