Italian-Flavored Turkey Meatloaf

Servings:

Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.

Prep
17 min
Cook
53 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
  2. 2 Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
  3. 3 Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
  4. 4 Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/italian-flavored-turkey-meatloaf