Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.
Prep
17 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1 pound lean ground turkey
0.5 cups Italian-style seasoned bread crumbs
0.5 cups grated Parmesan cheese
1 large egg
1 tablespoon Italian seasoning
1 teaspoon chopped garlic
1 teaspoon ground black pepper
1 teaspoon salt
1
, 8 ounce
0.5 cups shredded mozzarella cheese
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
2
Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
3
Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
4
Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/italian-flavored-turkey-meatloaf