Italian-Flavored Turkey Meatloaf
Medium Italian Dinner

Italian-Flavored Turkey Meatloaf

Total Time
1h 10m
17m prep · 53m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.

Ingredients

  • cooking spray
  • 1 pound lean ground turkey
  • 0.5 cups Italian-style seasoned bread crumbs
  • 0.5 cups grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon Italian seasoning
  • 1 teaspoon chopped garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 can tomato sauce , 8 ounce
  • 0.5 cups shredded mozzarella cheese

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.

  2. 2

    Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.

  3. 3

    Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.

  4. 4

    Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

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Nutrition Facts

Per serving

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