Ingredients

• 1 eggplant , sliced into ½-inch rounds
• 0.33 cups extra virgin olive oil
• 2 cloves garlic , minced
• 0.13 teaspoons salt
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh flat-leaf parsley

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Brush eggplant lightly with some of the olive oil on both sides.
3. 3 Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.
4. 4 Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
5. 5 Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.

Nutrition per serving