Italian Grilled Eggplant

Ingredients

• 1 eggplant , sliced into ½-inch rounds
• 0.33 cups extra virgin olive oil
• 2 cloves garlic , minced
• 0.13 teaspoons salt
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh flat-leaf parsley

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Brush eggplant lightly with some of the olive oil on both sides.

3. 3

   Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.

4. 4

   Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

5. 5

   Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.