This air fryer bacon-wrapped shrimp is simple to put together with only 4 ingredients, but it's big on flavor!
Ingredients
- 16 jumbos shrimp , 11-15
- 0.75 teaspoons Cajun seasoning
- 8 stripss thin sliced bacon , cut in half
- 16 toothpicks
- 2 tablespoons hot honey , such as Mike's Hot Honey
Instructions
-
1
Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C).
-
3
Place bacon-wrapped shrimp in the air fryer basket and cook in the preheated air fryer for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
-
4
Remove to a serving plate and drizzle with hot honey. Serve hot, being watchful of any toothpicks.
Nutrition Facts
Per serving
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