A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Ingredients
- 1 can evaporated milk , 12 ounce
- 1 package chocolate instant pudding mix , 5.9 ounce
- 1 can Reddi-wip® Original Dairy Whipped Topping , 6.5 ounce
- 0.5 cups miniature semi-sweet chocolate morsels
- 1 graham cracker pie crust , 9 inch
- 1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy
Instructions
-
1
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
-
2
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
-
3
Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts
Per serving
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