A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Prep
15 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
1
, 12 ounce
1
, 5.9 ounce
1
, 6.5 ounce
0.5 cups miniature semi-sweet chocolate morsels
1
, 9 inch
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy
Instructions
1
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
2
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
3
Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition per serving
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