For this Alfredo gnocchi bake made in an 8x8 dish, pillowy soft gnocchi bake in a quickly-made savory, cheesy garlic Alfredo sauce.
Ingredients
- 1 tablespoon butter
- 3 cloves garlic
- 1 cup evaporated milk
- 0.25 cups heavy cream
- 1 cup shaved Parmesan cheese
- 18 ounces gnocchi
- 1 pinch black pepper
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking pan with nonstick spray.
-
2
Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.
-
3
Add gnocchi; toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.
-
4
Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.
Nutrition Facts
Per serving
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