Ingredients

• 6 cups shredded romaine lettuce
• 1 cup cherry or grape tomatoes , halved
• 1 cup chopped yellow bell pepper
• 1 cup chopped fennel bulb
• 1.5 cups cubed fresh mozzarella cheese
• 1 , 8 ounce

Instructions

1. 1 In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
2. 2 Basil-Sour Cream Dressing
3. 3 Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

Nutrition per serving