Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Ingredients
- 6 cups shredded romaine lettuce
- 1 cup cherry or grape tomatoes , halved
- 1 cup chopped yellow bell pepper
- 1 cup chopped fennel bulb
- 1.5 cups cubed fresh mozzarella cheese
- 1 , 8 ounce
Instructions
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1
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
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2
Basil-Sour Cream Dressing
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3
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts
Per serving
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