Wasabi Shrimp Sushi Cups

Ingredients

• 1 tablespoon wasabi paste
• 1 teaspoon soy sauce
• 2 tablespoons mayonnaise

Instructions

1. 1

   For wasabi aioli; combine wasabi paste, soy sauce, and mayonnaise in a small, zippered food storage bag. Gently squeeze the bag to combine ingredients. Taste and add more wasabi paste, if desired. Seal the bag and refrigerate.

2. 2

   Place about 1/8 cup cooked and cooled rice in each of 8 silicone muffin cups. Press rice firmly into the cup, using damp fingertips. Shape some of the rice up the sides of the cup. Refrigerate at least 20 minutes.

3. 3

   To serve, fill rice cups with matchstick carrots, matchstick cucumbers, and edamame. Place one shrimp half on top of each filled cup.

4. 4

   Snip the tip off 1 corner of wasabi aioli bag, and squeeze contents across the top of each filled cup. Sprinkle with black sesame seeds. Serve immediately with pickled ginger.