Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Ingredients
- 4 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground allspice
- 0.5 teaspoons ground cloves
- 0.25 teaspoons ground black pepper
- 1 cup butter
- 1 cup white sugar
- 0.5 cups brown sugar
- 0.25 cups molasses
- 1 teaspoon grated orange zest
- 6 medium eggs
Instructions
-
1
Preheat pizzelle baker according to manufacturer's instructions.
-
2
Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
-
3
Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
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4
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Nutrition Facts
Per serving
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