Ingredients

• 1 , 12 ounce
• 0.75 pounds Italian salami , finely diced
• 0.5 greens bell pepper , sliced
• 0.5 reds bell pepper , sliced
• 0.5 reds onion , chopped
• 1 , 6 ounce
• 8 ounces small fresh mozzarella balls
• 1 cup Italian-style salad dressing
• 3 , .7 ounce
• 0.5 cups shredded Parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
3. 3 Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
4. 4 Season pasta salad with dry salad dressing mix and stir to combine.
5. 5 Sprinkle with Parmesan cheese before serving. Enjoy!

Nutrition per serving