This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad.
Ingredients
- 1 , 12 ounce
- 0.75 pounds Italian salami , finely diced
- 0.5 greens bell pepper , sliced
- 0.5 reds bell pepper , sliced
- 0.5 reds onion , chopped
- 1 , 6 ounce
- 8 ounces small fresh mozzarella balls
- 1 cup Italian-style salad dressing
- 3 , .7 ounce
- 0.5 cups shredded Parmesan cheese
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
-
3
Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
-
4
Season pasta salad with dry salad dressing mix and stir to combine.
-
5
Sprinkle with Parmesan cheese before serving. Enjoy!
Nutrition Facts
Per serving
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