This Italian pasta salad that's loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad.
Ingredients
- 1 package tri-color rotini pasta , 12 ounce
- 0.75 pounds Italian salami , finely diced
- 0.5 greens bell pepper , sliced
- 0.5 reds bell pepper , sliced
- 0.5 reds onion , chopped
- 1 can sliced black olives , 6 ounce
- 8 ounces small fresh mozzarella balls
- 1 cup Italian-style salad dressing
- 3 packages dry Italian-style salad dressing mix , .7 ounce
- 0.5 cups shredded Parmesan cheese
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
-
3
Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
-
4
Season pasta salad with dry salad dressing mix and stir to combine.
-
5
Sprinkle with Parmesan cheese before serving. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Upside-Down Caramel Apple Muffins
I've made these upside-down caramel apple muffins a couple of different times, and they have been an absolute hit — like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show. Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Mexican Sugar Cookies
Cut-out cookies rolled in sugar and cinnamon.
Grandma's Green Bean Casserole
This green bean casserole without mushroom soup is my grandmother's recipe that she made every Thanksgiving. Instead of traditional French-fried onions, this from-scratch casserole is loaded with lots of melty Cheddar and a buttery cracker crumb topping. A homemade sour cream-based sauce adds just the right amount of tang to every bite.