This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Ingredients
- 0.25 cups butter
- 1 pound fresh mushrooms , sliced
- 0.25 cups all-purpose flour
- 3 cans chicken broth , 14 ounce
- 1 cube beef bouillon
- 0.5 cups sherry
- 1 cup heavy cream
Instructions
-
1
In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Nutrition Facts
Per serving
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