Cream of Mushroom Soup III

Ingredients

• 0.25 cups butter
• 1 pound fresh mushrooms , sliced
• 0.25 cups all-purpose flour
• 3 cans chicken broth , 14 ounce
• 1 cube beef bouillon
• 0.5 cups sherry
• 1 cup heavy cream

Instructions

1. 1

   In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.