Ingredients

• 2 tablespoons olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 16 ounces frozen green peas
• 1 tablespoon chicken stock
• salt and ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
3. 3 Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.

Nutrition per serving