Make frozen peas fabulous with my mom's recipe. Let's just say, you'll never look at peas the same way again — they are so good.
Ingredients
- 2 tablespoons olive oil
- 1 onion , chopped
- 2 cloves garlic , minced
- 16 ounces frozen green peas
- 1 tablespoon chicken stock
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
-
3
Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.
Nutrition Facts
Per serving
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