This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
Ingredients
- 0.5 cups sliced celery
- 0.33 cups finely diced onion
- 2 tablespoons butter
- 1 package cream cheese , 8 ounce
- 1 cup milk
- 1.5 cups cooked cubed potatoes
- 0.5 pounds frozen cooked shrimp , thawed and drained
- 2 tablespoons dry white wine
- 0.5 teaspoons salt
Instructions
-
1
Gather the ingredients.
-
2
Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.
-
3
Add cream cheese and milk; stir over low heat until cream cheese is completely melted.
-
4
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.
Nutrition Facts
Per serving
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