Medium French Soup

Shrimp Chowder

Name: Shrimp Chowder
Prep time: 19 min
Cook time: 54 min
Total time: 73 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups sliced celery; 0.33 cups finely diced onion; 2 tablespoons butter; 1 package cream cheese , 8 ounce; 1 cup milk; 1.5 cups cooked cubed potatoes; 0.5 pounds frozen cooked shrimp , thawed and drained; 2 tablespoons dry white wine; 0.5 teaspoons salt

Total Time

1h 13m

19m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Nut Free Seafood / Shellfish Gluten-Free Nut-Free Fried sweet savory umami european sour plant_based french bitter soup

This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.

Ingredients

0.5 cups sliced celery
0.33 cups finely diced onion
2 tablespoons butter
1 package cream cheese , 8 ounce
1 cup milk
1.5 cups cooked cubed potatoes
0.5 pounds frozen cooked shrimp , thawed and drained
2 tablespoons dry white wine
0.5 teaspoons salt

Instructions

1

Gather the ingredients.
2

Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.
3

Add cream cheese and milk; stir over low heat until cream cheese is completely melted.
4

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.