Shrimp Chowder

Ingredients

• 0.5 cups sliced celery
• 0.33 cups finely diced onion
• 2 tablespoons butter
• 1 package cream cheese , 8 ounce
• 1 cup milk
• 1.5 cups cooked cubed potatoes
• 0.5 pounds frozen cooked shrimp , thawed and drained
• 2 tablespoons dry white wine
• 0.5 teaspoons salt

Instructions

1. 1

   Gather the ingredients.

2. 2

   Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.

3. 3

   Add cream cheese and milk; stir over low heat until cream cheese is completely melted.

4. 4

   Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.