Ingredients

• 1 tablespoon olive oil
• 1 , 16 ounce
• 1 large onion , cut into chunks
• 4 cloves garlic , chopped
• 1 pinch Italian seasoning , or to taste
• salt and ground black pepper to taste
• 2 carrots , thinly sliced
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 14.5 ounce
• ½ , 14.5 ounce
• 1 , 6.5 ounce
• 2 bays leaves
• 1 cup rigatoni pasta

Instructions

1. 1 Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
2. 2 Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Nutrition per serving