Italian Sausage and Tomato Soup

Ingredients

• 1 tablespoon olive oil
• 1 package bulk turkey sausage , 16 ounce
• 1 large onion , cut into chunks
• 4 cloves garlic , chopped
• 1 pinch Italian seasoning , or to taste
• salt and ground black pepper to taste
• 2 carrots , thinly sliced
• 1 can cannellini beans , 15 ounce
• 1 can diced tomatoes , 14.5 ounce
• 1 can beef broth , 14.5 ounce
• 0.5 cans chicken broth , 14.5 ounce
• 1 can tomato sauce , 6.5 ounce
• 2 bays leaves
• 1 cup rigatoni pasta

Instructions

1. 1

   Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

2. 2

   Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.