Ingredients

• 1 pound Italian sausage
• 1 clove garlic , minced
• 2 , 14 ounce
• 1 , 14.5 ounce
• 1 cup sliced carrots
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 , 14.5 ounce
• 2 small zucchini , cubed
• 2 cups spinach - packed , rinsed and torn

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes.
3. 3 Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
4. 4 Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
5. 5 Remove soup from heat and add spinach; replace the lid and allow spinach to wilt.
6. 6 Stir until warmed through. Serve and enjoy!

Nutrition per serving