Italian Seasoning

Servings:

This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!

Prep
10 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
  3. 3 Blend for 1 minute, or until desired consistency is achieved.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/italian-seasoning