This Italian seasoning blend is easy and quick to throw together. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!
Ingredients
- 4 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried marjoram
- 2 tablespoons dried thyme
- 2 tablespoons red pepper flakes
Instructions
-
1
Gather all ingredients.
-
2
Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor.
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3
Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts
Per serving
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